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Strategic questions in food and beverage management /

Strategic questions in food and beverage management / Edited by Wood, Roy C. - Oxford : Elsevier Science, 2000. - x, 250pages.

ISBN: 075064480X

Subjects--Topical Terms:
Hospitality.
Leisure.
Tourism.
Beverages--Management.
Food Management.
Entertaining.
Leisure.
Beverages--Management.

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