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Strategic questions in food and beverage management / Edited by Wood, Roy C.

Material type: TextTextOxford : Elsevier Science, 2000Description: x, 250pagesISBN:
  • 075064480X
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3.M27 STR (Browse shelf(Opens below)) c.021536 Available BK0016536
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3.M27 STR (Browse shelf(Opens below)) c.031987 Available BK0042884

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