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Strategic questions in food and beverage management / (Record no. 12710)

MARC details
000 -LEADER
fixed length control field	00873cam a2200277 4500
001 - CONTROL NUMBER
control field	0000010631
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135829.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150417s2000 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	075064480X
245 00 - TITLE STATEMENT
Title	Strategic questions in food and beverage management /
Statement of responsibility, etc.	Edited by Wood, Roy C.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford :
Name of publisher, distributor, etc.	Elsevier Science,
Date of publication, distribution, etc.	2000.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Oxford :
Name of producer, publisher, distributor, manufacturer	Elsevier Science,
Date of production, publication, distribution, manufacture, or copyright notice	2000.
300 ## - PHYSICAL DESCRIPTION
Extent	x, 250pages.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Leisure.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Tourism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beverages
General subdivision	Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Management.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Entertaining.
Source of heading or term	sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Leisure.
Source of heading or term	sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beverages
General subdivision	Management.
Source of heading or term	sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	061118
989 ## -
--	20230822095114.0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		TX 911.3.M27 STR	BK0016536	09/21/2023	c.021536	09/21/2023	Books
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		TX 911.3.M27 STR	BK0042884	09/21/2023	c.031987	09/21/2023	Books