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Cheese chemistry, physics and microbiology : volume 1 general aspects /

Fox, Patrick F. (ed.)

Cheese chemistry, physics and microbiology : volume 1 general aspects / edited by Patrick F. Fox... [et al]. - 3rd ed. - Amsterdam : Elsevier Academic Press, 2004. - xi, 617 pages : illustrations.

Includes bibliographical references and index.

ISBN: 012263652X : $

Subjects--Topical Terms:
Cheese--Chemistry, physics, microbiology.
Cheese--Chemistry, physics, microbiology.

LC Class. No.: SF271 CHE

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