Cheese chemistry, physics and microbiology : (Record no. 17800)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01008cam a22002772 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000011409 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231016140253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070709s2004 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012263652X : |
| Terms of availability | $ |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 CHE |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fox, Patrick F. (ed.) |
| 245 10 - TITLE STATEMENT | |
| Title | Cheese chemistry, physics and microbiology : |
| Remainder of title | volume 1 general aspects / |
| Statement of responsibility, etc. | edited by Patrick F. Fox... [et al]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam : |
| Name of publisher, distributor, etc. | Elsevier Academic Press, |
| Date of publication, distribution, etc. | 2004. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Amsterdam : |
| Name of producer, publisher, distributor, manufacturer | Elsevier Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 617 pages : |
| Other physical details | illustrations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Chemistry, physics, microbiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Chemistry, physics, microbiology. |
| Source of heading or term | sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McSWEENEY, Paul L. H. (ed.), |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | COGAN, Timothy M. (ed.) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | GUINEE, Timothy P. (ed.) |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 070709 |
| 989 ## - | |
| -- | 20230822095114.0 |
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