Williams' basic nutrition and diet therapy /
Nix, Staci,
Williams' basic nutrition and diet therapy / Basic nutrition and diet therapy Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah - fifteenth edition - St. Louis, Missouri Elsevier/Mosby 2017 - xviii, 507 pages : color illustrations ; 28 cm
Includes bibliographical references and index
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS
Table of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutrition care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS
9780323377317 $32.54
2016006019
Diet therapy
Nutrition
Nursing
Food habits
Nutrition--Requirements
Diet Therapy
Feeding Behavior
Nutritional Physiological Phenomena
Nutritional Requirements
Nutrition Therapy
RM216 / .W6865 2017
615.8/54
RM216 / .W6865 2017
WB 400 2016 H-404
Williams' basic nutrition and diet therapy / Basic nutrition and diet therapy Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah - fifteenth edition - St. Louis, Missouri Elsevier/Mosby 2017 - xviii, 507 pages : color illustrations ; 28 cm
Includes bibliographical references and index
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS
Table of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutrition care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS
9780323377317 $32.54
2016006019
Diet therapy
Nutrition
Nursing
Food habits
Nutrition--Requirements
Diet Therapy
Feeding Behavior
Nutritional Physiological Phenomena
Nutritional Requirements
Nutrition Therapy
RM216 / .W6865 2017
615.8/54
RM216 / .W6865 2017
WB 400 2016 H-404