Chinhoyi University Of Technology OPAC

Williams' basic nutrition and diet therapy / (Record no. 18905)

MARC details
000 -LEADER
fixed length control field 02976cam a2200457 i 4500
001 - CONTROL NUMBER
control field 938708403
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240603084311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160208s2017 moua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016006019
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323377317
Qualifying information (pbk. ;
-- alk. paper)
Terms of availability $32.54
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)938708403
Canceled/invalid control number (OCoLC)936345037
-- (OCoLC)964782251
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- NLM
-- YDXCP
-- UIN
-- OCLCF
-- VAM
-- VET
-- LND
-- AGL
-- OCLCQ
-- OCLCA
-- NZBPM
-- OCLCO
-- OCL
-- OCLCQ
-- OCLCO
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM216
Item number .W6865 2017
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 400
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2016 H-404
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RM216
Item number .W6865 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.8/54
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nix, Staci,
Relator term author
245 10 - TITLE STATEMENT
Title Williams' basic nutrition and diet therapy /
Statement of responsibility, etc. Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah
246 3# - VARYING FORM OF TITLE
Title proper/short title Basic nutrition and diet therapy
250 ## - EDITION STATEMENT
Edition statement fifteenth edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Louis, Missouri
Name of publisher, distributor, etc. Elsevier/Mosby
Date of publication, distribution, etc. 2017
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture St. Louis, Missouri :
Name of producer, publisher, distributor, manufacturer Elsevier/Mosby,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 507 pages :
Other physical details color illustrations ;
Dimensions 28 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS
520 ## - SUMMARY, ETC.
Summary, etc. Table of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutrition care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nursing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Requirements
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet Therapy
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feeding Behavior
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Requirements
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Therapy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition fifteenth edition
Classification part 216
Item part NIX
Call number prefix RM
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries Medical Book Shelf 06/25/2024 Donation 048550   RM216NIX bk00457398 06/03/2024 C.048550 06/24/2024 Books
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