Chinhoyi University Of Technology OPAC

Principles of food chemistry /

deMan, John M.

Principles of food chemistry / By John M. deMan. - 3rd ed. - New Delhi : Springer, 1999. - vii, 520 p. : ill. ; cm.

Includes bibliographical references.

818128545x : $30.00


Food--Chemistry.
Food--Composition.
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