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Principles of food chemistry / (Record no. 4793)

MARC details
000 -LEADER
fixed length control field	00744nam a22002412 4500
001 - CONTROL NUMBER
control field	0000021900
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135011.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120723s xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	818128545x :
Terms of availability	$30.00
040 ## - CATALOGING SOURCE
Original cataloging agency	Your Holding Symbol
Transcribing agency	Your Holding Symbol
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	deMan, John M.
245 10 - TITLE STATEMENT
Title	Principles of food chemistry /
Statement of responsibility, etc.	By John M. deMan.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi :
Name of publisher, distributor, etc.	Springer,
Date of publication, distribution, etc.	1999.
300 ## - PHYSICAL DESCRIPTION
Extent	vii, 520 p. :
Other physical details	ill. ;
Dimensions	cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Composition.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	120723
989 ## -
--	20230822095114.0
--	1430738153

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		TX 531 DEM	BK0043575	09/21/2023	c.031899	09/21/2023	Books