Principles of food chemistry / By John M. deMan.

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Material type: Text

TextPublication details: New Delhi : Springer, 1999.Edition: 3rd edDescription: vii, 520 p. : ill. ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 DEM (Browse shelf(Opens below))	c.031899	Available		BK0043575

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