Introduction to food biotechnology / by Perry Johnson-Green.

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Material type: Text

TextLanguage: English Series: Contemporary food scienceBoca Raton CRC Press, 2002Edition: edDescription: 293 p. : ill. ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 JOH (Browse shelf(Opens below))		Available
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 JOH (Browse shelf(Opens below))	c.032319	Available	BK0013760
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 JOH (Browse shelf(Opens below))	c.032320	Available	BK032320

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Previous	TP 248.65.F66 BIO Bioseparation process in foods.	TP 248.65F66 BIO Biotechnological strategies in agroprocessing /	TP 248.65 JOH Introduction to food biotechnology /	TP 248.65 JOH Introduction to food biotechnology /	TP 248.65 JOH Introduction to food biotechnology /	TP 248.65 SIN Bioresources and genepool conservation /	TP 339 BIO Bioenergy : biomass to biofuels and waste to energy /	Next