Handbook of food engineering / edited by Dennis R. Heldman and Darly B. Lund.
Material type:
TextNew York : Marcel Dekker, 1992Description: viii, 756pages : illustrationsISBN: - 0824784634
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370.4 HAN (Browse shelf(Opens below)) | c.020447 | Available | BK0033095 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TP 370 YAN Solving problems in food engineering | TP 370.3 ZIP Careers in the food processing, hotel and catering industries. | TP 370.4 FOO Handbook of food engineering practice / | TP 370.4 HAN Handbook of food engineering / | TP 370.5 BHA Biotechnology for functional foods and nutraceuticals / | TP 370.5 BHA Biotechnology for functional foods and nutraceuticals / | TP 370.5 FOO Food biotechnology / |
Includes ibliographical references and index.
There are no comments on this title.