Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.
Material type:
TextRome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009Description: x, 339 pages : illustrations, maps ; 25 cmISBN: - 9789251060711
- 9251060711
- I53 2009
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 361.N3 KUH (Browse shelf(Opens below)) | 025762 | Available | BK0035874 |
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| TX 360.14 SRI Dietetics / | TX 361.A8 FOO Food for action. | TX 361.A8 FOO Food for action. | TX 361.N3 KUH Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / | TX 364 MCG Nutritional sciences : from fundamentals to food / | TX 364 MCG Nutritional sciences : from fundamentals to food / | TX 364 MCG Nutritional sciences : from fundamentals to food / |
Includes bibliographical references (p. 285-303) and index.
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