Table of food composition for nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Material type: TextBelmont : Wadsworth, 2013Edition: 3rd edDescription: v, 97 pages : illISBN:- 9780840058218 :
- Table of food composition for nutritional sciences : from fundamentals to food
- Nutrition -- Requirements
- Nutrient interactions
- Food -- Carbohydrate content
- Food -- Protein content
- Food -- Vitamin content
- Vitamins
- Metabolism
- Lipids -- Metabolism
- Dietary supplements
- Nutrition -- Requirements
- Food -- Carbohydrate content
- Food -- Protein content
- Food -- Vitamin content
- Vitamins
- Metabolism
- Dietary supplements
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 364 MCG (Browse shelf(Opens below)) | c.034156 | Available | BK00444835 |
There are no comments on this title.