Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate.
Material type:
TextRome : Food and Agriculture Organization of the United Nations, 2003Description: xiii, 288 pages : illustrations (some coloured) ; 25 cmISBN: - 9251049491 (pbk.)
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 GRE (Browse shelf(Opens below)) | c.022335 | Available | BK0016931 |
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| TX531FOO Food safety risk analysis : [text] a complete guide / | TX 531 GAM The science of food / | TX 531 GAM The science of food / | TX 531 GRE Food composition data : production, management, and use / | TX 531 JAC The chemical analysis of foods and food products. | TX 531 KNO Food safety in the hospitality industry. | TX 531 KNO Food safety in the hospitality industry. |
"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
Includes bibliographical references (p. 229-280) and index.
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