The chemical analysis of foods and food products.
Material type:
TextNew Delhi : CBS Publishers, [1958]Edition: 3rd edDescription: 970 pagesISBN: - 8123906439
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 JAC (Browse shelf(Opens below)) | c.023788 | Available | BK0033078 |
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| TX 531 GAM The science of food / | TX 531 GAM The science of food / | TX 531 GRE Food composition data : production, management, and use / | TX 531 JAC The chemical analysis of foods and food products. | TX 531 KNO Food safety in the hospitality industry. | TX 531 KNO Food safety in the hospitality industry. | TX 531 KNO Food safety in the hospitality industry. |
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