Food analysis : typical methods and the interpretation of results / A. G. Woodman.

By:

Material type: Text

TextJodhpur : Axis, 2012Edition: 4th edDescription: xii, 607 pages : illustrations ; 21 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541 WOO (Browse shelf(Opens below))	c.035067	Available	BK00459159
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541 WOO (Browse shelf(Opens below))	c.035068	Available	BK00459160
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541 WOO (Browse shelf(Opens below))	c.035069	Available	BK00459158

Previous		No cover image available						Next
Previous	TX 541.P64 POM Food analysis : theory and practice /	TX 541 WEA The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /	TX 541 WOO Mechanism and theory in food chemistry /	TX 541 WOO Food analysis : typical methods and the interpretation of results /	TX 541 WOO Food analysis : typical methods and the interpretation of results /	TX 541 WOO Food analysis : typical methods and the interpretation of results /	TX 545 FOO Food analysis /	Next

There are no comments on this title.

to post a comment.