Drying and dehydration of foods / by Harry W. Von Loesecke.

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Material type: Text

TextJodhpur : Agrobios, 2012Description: 273 pages : illISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 609 VON (Browse shelf(Opens below))	c.035904	Available	BK00462467
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 609 VON (Browse shelf(Opens below))	c.035905	Available	BK00462466
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 609 VON (Browse shelf(Opens below))	c.035906	Available	BK00462468

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Previous	TX 609 DRY Drying technology in agriculture and food sciences.	TX 609 MUC Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. /	TX 609 MUU Effect of drying method and storage conditions on quality and incidence of aflatoxins in dried chillies (capsicum frutescens) in Zimbabwe /	TX 609 VON Drying and dehydration of foods /	TX 609 VON Drying and dehydration of foods /	TX 609 VON Drying and dehydration of foods /	TX 612.F7 FRE Fresh - cut fruits and vegetables : science, technology and market.	Next

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