Basic cookery : the process approach / by Stevenson, Daniel R.
Material type:
TextCheltenham : Stanley Thornes, 1991Description: v, 266pages : illustrationsISBN: - 0748704213
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 652 STE (Browse shelf(Opens below)) | c.014887 | Available | BK0014341 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 652 STE (Browse shelf(Opens below)) | 013023 | Available | BK0014840 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 652 STE (Browse shelf(Opens below)) | c.009227 | Available | BK0019341 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 652 STE (Browse shelf(Opens below)) | 013023 | Available | BK0032065 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 652 STE (Browse shelf(Opens below)) | Available | BK0016012 |
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| TX 652 STE Basic cookery : the process approach / | TX 652 STE Basic cookery : the process approach / | TX 652 STE Basic cookery : the process approach / | TX 652 STE Basic cookery : the process approach / | TX 652 STE Basic cookery : the process approach / | TX 652.S725 STE Martha Stewart's quick cook menus : fifty- two meals you can make in under an hour / | TX 652.S725 STE Martha Stewart's quick cook menus : fifty- two meals you can make in under an hour / |
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