Menu planning for the hospitality industry.
Material type:
TextMelbourne : Hospitality, 1994Description: 202: illustrationsISBN: - 1862504296
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M45 KIV (Browse shelf(Opens below)) | 016217 | Available | BK0015899 |
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| TX 911.3 M3 SIG Hospitality sales : selling smarter / | TX 911.3.M3 WEA Hospitality marketing. | TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3 PAY Front office operations for hospitality : a contemporary approach / | TX 911.3.P4 BAU Human resource management for tourism, hospitality and leisure : an international perspective / | TX 911.3P4 BOE Human resources management in the hospitality industry. |
Includes bibliographical references and index.
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