Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai.

By:

Material type: Text

TextLanguage: English Series: Woodhead's food science, technology and nutritionCambridge : Woodhead Publishing Limited, 2001Edition: edDescription: xvi, 406 pages : illustrations ; cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.9 FOO (Browse shelf(Opens below))	Available		BK0003935

Previous								Next
Previous	TP 370.5 INN Innovative food processing technologies : extraction, separation, component modification and process intensification /	TP 370.5 INN Innovative food processing technologies : extraction, separation, component modification and process intensification /	TP 370.5 MIC The microwave processing of foods /	TP 370.9 FOO Food process modelling /	TP 371 CHA Agricultural processing and food technology /	TP 371 ENC Encapsulated and powdered foods /	TP 371 ENC Encapsulated and powdered foods /	Next