The Technology of food preservation.
Material type:
TextDelhi : CBS, 1987Edition: 4thDescription: xv, 558pages : : illustrationsSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 371.2 FOO (Browse shelf(Opens below)) | 020362 | Available | BK0015954 |
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| TP 371.2 FOO Food preservatives. | TP 371.2 FOO Food preservation techniques / | TP 371.2 FOO Food preservation techniques / | TP 371.2 FOO The Technology of food preservation. | TP 371.2 RUS Food preservatives / | TP 371.3 COM A complete course in canning and related processes. | TP 371.44 HAN Handbook of food and beverage fermentation technology. |
Includes index and bibliography.
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