Food quality assurance : principles and practices. /.
Material type:
TextBoca Raton : Crc, 2004Description: 151pagesISBN: - 1566769302
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 372.5 ALL (Browse shelf(Opens below)) | Available | BK0003947 |
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| TP 371.5 DRY Drying. | TP 371.5 SOL Solar dryers - their role in post-harvest processing. | TP 372 CHE Chemical changes in food during processing. | TP 372.5 ALL Food quality assurance : principles and practices. /. | TP 372.5 BIO Bioactive compounds in foods : effects of processing and storage / | TP 372.5 CLU Food industry quality control systems | TP 372.5 GUI Guidelines for sensory analysis in food product development and quality control. |
Includes bibliographical references and index.
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