Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextNew York : Springer, c2005Edition: seventh editionDescription: xx, 790 pages. : illustrations. ; 26 cmISBN: - 9780387231808 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 JAY (Browse shelf(Opens below)) | c.033875 | Available | BK0044240 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 JAY (Browse shelf(Opens below)) | c.033899 | Available | BK0044242 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 JAY (Browse shelf(Opens below)) | c.033900 | Available | BK0044241 |
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Includes bibliographical references and index.
Also available online.
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