Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.

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TextWageningen : Wageningen Academic Publishers, 2007Description: 283 pages : illustrations ; 25 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	SF 395.G34 GAI (Browse shelf(Opens below))	c.031748	Available	BK0042737
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	SF 395.G34 GAI (Browse shelf(Opens below))	c.031749	Available	BK0042736

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Previous	SF 395 BRE The Pigman's handbook of problem solving /	SF395DEV Pig production in the tropics / [text]	SF 395.G34 GAI Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety /	SF 395.G34 GAI Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety /	SF 395 KLO Storey's guide to raising pigs : care, facilities, management, breeds /	SF 395 KLO Storey's guide to raising pigs : care, facilities, management, breeds /	SF 396.5 CLO Nutrition of sows and boars /	Next

Includes bibliographical references and index.

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