Public health nutrition : from principles to practice / edited by Mark Lawrence & Tony Worsley.

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Material type: Text

TextMaidenhead : Open University Press/McGraw Hill Education, 2007Description: xx, 492 pages. : illustrations. ; 23 cmISBN:

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Contents:

pt. 1. Principles -- pt. 2. Populations -- pt. 3. Priorities -- pt. 4. Practices.

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Holdings
Item type	Current library	Home library	Call number	Vol info	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	RA 784 PUB (Browse shelf(Opens below))	784	c.029066	Available		BK0038162
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	RA 784 PUB (Browse shelf(Opens below))	784	c.029067	Available		BK0038165

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Previous	RA 784 FOO Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Vol. 2 /	RA 784 MOS Salt, sugar, fat : how the food giants hooked us /	RA784POL The complete book of Diet & Hhealth	RA 784 PUB Public health nutrition : from principles to practice /	RA 784 PUB Public health nutrition : from principles to practice /	RA 784 WOR Nutrition promotion : theories and methods, systems and settings /	RA 788 CHI An assessment of the impact of the Zimbabwe National Behavioural Change strategy on reducing sexual risky behaviours : a case study of Makonde District of Mashonaland West Province in Zimbabwe /	Next

Includes bibliographical references and index.

pt. 1. Principles -- pt. 2. Populations -- pt. 3. Priorities -- pt. 4. Practices.

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