The culture of food
Material type:
TextPublication details: Barcelona Blackwell publishers 1994Description: xii,213 pagesISBN: - 9780631202837
- TX353
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | TX353MON (Browse shelf(Opens below)) | C.018633 | Available | bk0005434 |
Browsing Chinhoyi University of Technology Libraries shelves, Shelving location: Open Shelf - Main Library, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX165CHI Step ahead : home economics for secondary schools / | TX167 WAD Resources for living/ | TX167 WAD Resources for living/ | TX353MON The culture of food | TX354NUF Nuffield Home Economics Nutrition | TX354 TUL Food and nutrition / | TX 531 MCG All about food: Practical home economics / |
Includes bibliography and index
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