Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. [text]
Material type:
TextPublisher: Washington, DC : ASM Press, [2019]Edition: 5th editionDescription: 1 online resource:xxii; 1093 pages: illustrations (color)ISBN: - 9781555819972
- QR115 FOO
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | QR115 FOO (Browse shelf(Opens below)) | C.048878 | Available | bk00463248 |
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| QR41.2 TAL Foundations in Microbiology. | QR100MAI Environmental microbiology / | QR111 GIL A manual of soil fungi/ | QR115 FOO Food microbiology : fundamentals and frontiers / | QR389 ACH Fundamentals of molecular virology / | QR 389 ACH Fundamentals of molecular virology / | QR389ACH Fundamentals of molecular virology / |
Includes bibliographical references and index.
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