Food quality, safety and technology / edited by Giuseppina P.P. Lima, Fabio Vianello, [text]

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TextPublisher: Wien : Springer, 2013Description: x, 250 pages : illustrations (some color)Subject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries Open Shelf - Main Library	Chinhoyi University of Technology Libraries	Non-fiction	TP372.5FOO (Browse shelf(Opens below))	C.049163	Available	bk00457252

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Previous	TP155TOW Chemical Engineering Design Principles,practice and economics of plant and process design	TP168REY Handbook of chemical and environmental engineering calculations /	TP248TRA Transgenic technology based value addition in plant biotechnology / Text	TP372.5FOO Food quality, safety and technology / [text]	TP440BHA Fruit and vegetable processing / [text]	TP440PRE Preserved fruit and vegetables for industrial use centre for the promotion of imports from developing countries	TP440PRE Preserved fruit and vegetables for industrial use centre for the promotion of imports from developing countries	Next

Includes bibliographical references and index

Available to OhioLINK libraries

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