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	1.	The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. / by Lisa Gordon-Davis and Lientjie van Rensburg. by Gordon-Davis, Lisa van Rensburg, Lientjie Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Landsdowne : Juta, 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 354 GOR, ... Found in Open Library: Place hold Add to cart (remove)
	2.	The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. / by Lisa Gordon-Davis and Lientjie van Rensburg. by Gordon-Davis, Lisa van Rensburg, Lientjie Edition: revised reprint. Material type: Text; Format: print ; Literary form: Not fiction Landsdowne : Juta, 2012 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 354 GOR. Found in Open Library: Place hold Add to cart (remove)
	3.	Advanced food service. by Fuller, John Material type: Text; Format: print ; Literary form: Not fiction Cheltenham : Stanley Thornes, 1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (13)Location, call number: TX 943 FUL, ... Found in Open Library: Place hold Add to cart (remove)

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