A complete course in canning and related processes.

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TextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 280Publisher: Amsterdam : Woodhead Publishing/Elsevier, [2015]-Edition: Fourteenth edition / revised by Susan FeatherstoneDescription: xxxvi : illustrations ; 24 cmContent type:

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volume 1. Fundamental information on canning.

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 371.3 COM (Browse shelf(Opens below))	047221	Available	BK0051961
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries			Available

Includes bibliographical references and index.

volume 1. Fundamental information on canning.

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