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Fundamental food microbiology / Bibek Ray, Arun Bhunia.

By: Contributor(s): Material type: TextTextBoca Raton : CRC Press, c2008Edition: fourth editionDescription: 492 pages. : illustrations. ; 27 cmISBN:
  • 9780849375293 (hardcover : alk. paper) :
  • 0849375290 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664.001/579 22
LOC classification:
  • QR115 .R39 2008
NLM classification:
  • QW 85
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Includes bibliographical references and index.

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