Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextNew York : Springer, c2005Edition: seventh editionDescription: xx, 790 pages. : illustrations. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 JAY (Browse shelf(Opens below))	c.033875	Available	BK0044240
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 JAY (Browse shelf(Opens below))	c.033899	Available	BK0044242
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 JAY (Browse shelf(Opens below))	c.033900	Available	BK0044241

Includes bibliographical references and index.

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