Safe food handling : a training guide for managers of food service establishments. / Michael Jacob.

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TextDelhi : CBS, 1989Description: vi, 142 pages : illustrationsSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 537 JAC (Browse shelf(Opens below))	011355	Available	BK0014192
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 537 JAC (Browse shelf(Opens below))		Available	BK0015087
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 537 JAC (Browse shelf(Opens below))		Available	BK0019855

Includes bibliographical references and index.

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