Biotechnology : food fermentation : microbiology, biochemistry and technology. / Edited by V.K. Joshi and Ashok Pandey.

Contributor(s):

Material type: Text

TextNew Delhi : Educational Books, 1999Edition: edDescription: xxxii, 521 pages : illustrations ; cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 BIO (Browse shelf(Opens below))	c.033338	Available	BK0042452
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 BIO (Browse shelf(Opens below))	c033340	Available	BK0042451
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 BIO (Browse shelf(Opens below))	c033341	Available	BK00444954
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 BIO (Browse shelf(Opens below))	c.033339	Available	BK0042449
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 BIO (Browse shelf(Opens below))	c.043923	Available	BK0052322

Includes index.

There are no comments on this title.

to post a comment.