Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

By:

Sloan, Philip

Contributor(s):

Material type: Text

TextAmsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Edition: 1st edDescription: xii, 183 pages : illustrations ; 25 cmISBN:

9780750679688 (pbk.)
0750679689 (pbk.)

Subject(s):

DDC classification:

647.94068 22

LOC classification:

TX911.3.M27 S56 2009

Contents:

Sustainable development in the hospitality industry -- Energy efficiency -- Wast management -- Water conservation -- Eco-design in hospitality architecture -- Sustainable food and beverage management -- Energy efficient kitchens -- Responsible marketing for hotels and restaurants -- Responsible consumerism -- Corporate social responsibility for sustainable business management -- Communicating environmentally sustainable initiatives -- Hospitality industry environmental management systems and strategies -- Financing schemes and funds according to sustainable principles.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3.M27 SLO (Browse shelf(Opens below))	c.029982	Available		BK00455425

Includes bibliographical references and index.

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