Poultry meat processing / edited by Alan R. Sams.
Material type: TextBoca Raton : Crc, 2001Description: x, 334pages : illustrationsISBN:- 0849301203
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TS 1968 POU (Browse shelf(Opens below)) | 018488 | Available | BK0003790 |
Includes index.
Bibliography.
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