Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai.

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Material type: Text

TextLanguage: English Series: Woodhead's food science, technology and nutritionCambridge : Woodhead Publishing Limited, 2001Edition: edDescription: xvi, 406 pages : illustrations ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.9 FOO (Browse shelf(Opens below))	Available		BK0003935

Includes index.

Includes bibliographical references.

2005

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