Chinhoyi University Of Technology OPAC

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1.
Weaning: why, what, and when? / editors: Angel Ballabriga, Jean Rey. by
  • Ballabriga, Angel
  • Rey, Jean
  • Nestlé Nutrition S.A
Series: Nestlé Nutrition workshop series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Raven Press, c1987
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RJ 216 WEA.

2.
Chemistry of food and nutrition / by H.C. Sherman. by
  • Sherman, Henry C. (Henry Clapp), 1875-
Material type: Text Text; Format: print ; Literary form: Not fiction
Jodhpur : Agrobios, 2010
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 531 SHE, ...

3.
Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell : [Oakville, Ont.] : IUFoST, 2009
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 FOO, ...

4.
Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Janos Zempleni. by
  • Berdanier, Carolyn D
  • Zempleni, Janos
Material type: Text Text; Format: print ; Literary form: Not fiction
Boca Raton : CRC Press, c2009
Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: QP 141 BER, ...

5.
Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case ... [et al.] by
  • Case, Linda P. ... [et al]
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Maryland Heights, Mo. : Mosby, c2011
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 427.4 CAN.

6.
Animal nutrition science / Gordon McL. Dryden. by
  • Dryden, Gordon McL
Material type: Text Text; Format: print ; Literary form: Not fiction
Cambridge, MA : CABI Pub., c2008
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: SF 95 DRY, ...

7.
Salt, sugar, fat : how the food giants hooked us / Michael Moss. by
  • Moss, Michael, 1955-
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Random House, [2013]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 784 MOS.

8.
Nutrition promotion : theories and methods, systems and settings / Tony Worsley. by
  • Worsley, Tony
Material type: Text Text; Format: print ; Literary form: Not fiction
Wallingford, Oxfordshire : Cabi, c2008
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 784 WOR.

9.
Williams' basic nutrition and diet therapy / by Staci Nix. by
  • Nix, Staci
  • Nix, Staci. Williams' basic nutrition & diet therapy
Edition: fourteenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
St. Louis, Mo. : Elsevier, 2013
Other title:
  • Basic nutrition and diet therapy.
  • Williams' basic nutrition & diet therapy.
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RM 216 WIL.

10.
Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah by
  • Nix, Staci [author]
Edition: fifteenth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: St. Louis, Missouri : Elsevier/Mosby, [2017]
Other title:
  • Basic nutrition and diet therapy
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Medical Book Shelf RM216NIX.

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