Chinhoyi University Of Technology OPAC

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1.
Food emulsions / edited by Stig E. Friberg, Kåre Larsson. by
  • Friberg, Stig, 1930-
  • Larsson, Kåre, 1937-
Series: Food science and technology (Marcel Dekker, Inc.)
Edition: 3rd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Marcel Dekker, c1997
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 156.E6 FOO.

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2.
Handbook of vegetable preservation and processing [electronic resource] / edited by Y.H. Hui ... [et al.]. by
  • Hui, Y. H. (Yiu H.)
Series: Food science and technology (Marcel Dekker, Inc.)
Material type: Text Text; Format: electronic optical disc available online remote; Literary form: Not fiction
New York : Marcel Dekker, c2004
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 443.H34 HAN.

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