Methods of analysis of food components and additives / edited by Semih Otles.
Material type:
TextSeries: (Chemical and Functional Properties of Food Components Series)Boca Raton : Taylor and Francis, 2005Description: 437pagesISBN: - 0849316472
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 545 MET (Browse shelf(Opens below)) | Available | BK0003823 |
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| TX 545 INT Introduction to the chemical analysis of foods / | TX 545 JAC The Chemical analysis of foods and food products / | TX 545 KIR Pearson's composition and analysis of foods. | TX 545 MET Methods of analysis of food components and additives / | TX 545 NIE Food analysis laboratory manual. | TX 545 WIN Techniques of food analysis / | TX 545 WIN Techniques of food analysis / |
Includes bibliography and index.
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