Strategic questions in food and beverage management / Edited by Wood, Roy C.
Material type:
TextOxford : Elsevier Science, 2000Description: x, 250pagesISBN: - 075064480X
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 STR (Browse shelf(Opens below)) | c.021536 | Available | BK0016536 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 STR (Browse shelf(Opens below)) | c.031987 | Available | BK0042884 |
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| TX 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | TX 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | TX 911.3.M27 STR Strategic questions in food and beverage management / | TX 911.3.M27 STR Strategic questions in food and beverage management / | TX 911.3.M27 SUL Heinemann@work : hospitality book 2 / | TX 911.3.M27 TES Principles of management for the hospitality industry / | TX 911.3.M27 TES Principles of management for the hospitality industry / |
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