Principles of food chemistry / By John M. deMan.
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TextPublication details: New Delhi : Springer, 1999.Edition: 3rd edDescription: vii, 520 p. : ill. ; cmISBN: - 818128545x :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 DEM (Browse shelf(Opens below)) | c.031899 | Available | BK0043575 |
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| TX 531 BIR Food science / | TX 531 BIR Food science / | TX 531 BOU Food texture and viscosity : concept and measurement / | TX 531 DEM Principles of food chemistry / | TX 531 DEM Principles of food chemistry / | TX 531 DEM Principles of food chemistry / | TX 531 DEM Principles of food chemistry / |
Includes bibliographical references.
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