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	1.	Setting up and running a small -scale dairy processing business / by Barrie Axtell (etal.). by Fellows, Peter (ed.) Axtell. Barrie Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, The Netherlands : Cta, 2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: HD 20.7 SET, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 WAL. Found in Open Library: Place hold Add to cart (remove)
	3.	Dairy science and technology and food and dairy engineering / Harish Sharma, H Pandey and C. Singh. by Sharma, Harish Pandey. H [author.] Singh, C [author.] Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBS, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250 SHA. Found in Open Library: Place hold Add to cart (remove)
	4.	Dairy processing : improving quality. / edited by Gerrit Smit. by Smit, Gerrit Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 DAI. Found in Open Library: Place hold Add to cart (remove)
	5.	The Technology of dairy products / edited by Ralph Early. by Early, Ralph Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction London : Blackie Academic Professional, 1998 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 TEC. Found in Open Library: Place hold Add to cart (remove)
	6.	Milk and dairy product technology. by Spreer, Edgar Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 SPR. Found in Open Library: Place hold Add to cart (remove)
	7.	Milk and dairy product technology. by Spreer, Edgar Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 2005 Availability: No items available. Found in Open Library: Add to cart (remove)
	8.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: No items available. Found in Open Library: Add to cart (remove)
	9.	Dairy science and technology and food and dairy engineering / Harish Sharma, H Pandey and C. Singh. by Sharma, Harish Pandey. H [author.] Singh, C [author.] Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBS, 2005 Availability: No items available. Found in Open Library: Add to cart (remove)
	10.	Dairy processing : improving quality. / edited by Gerrit Smit. by Smit, Gerrit Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2003 Availability: No items available. Found in Open Library: Add to cart (remove)

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