Results of search for 'su:"Food Analysis."' › Chinhoyi University of Technology Libraries catalog

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	1.	Essentials of food science / Vickie A. Vaclavik and Elizaberth W. Christian. by Vaclavik, Vickie A Christian, Elizabeth W Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 531 VAC, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, editor, Chi-Tang Ho, editor. by Lee, Tung-Ching, 1941- Ho, Chi-Tang, 1944- Series: ACS symposium series Material type: Text; Format: print ; Literary form: Not fiction Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 BIO. Found in Open Library: Place hold Add to cart (remove)
	3.	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction San Diego : Academic Press, c2002 Online access: Publisher description Table of contents Book review (E-STREAMS) Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 BOU. Found in Open Library: Place hold Add to cart (remove)
	4.	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 GRE. Found in Open Library: Place hold Add to cart (remove)
	5.	The chemical analysis of foods and food products. by Jacobs, Morris B. (Morris Boris), 1905-1965 Edition: 3rd ed. Material type: Text; Format: print New Delhi : CBS Publishers, [1958] Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 JAC. Found in Open Library: Place hold Add to cart (remove)
	6.	Chemistry of food and nutrition / by H.C. Sherman. by Sherman, Henry C. (Henry Clapp), 1875- Material type: Text; Format: print ; Literary form: Not fiction Jodhpur : Agrobios, 2010 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 531 SHE, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan. by Pomeranz, Yeshajahu MELOAN, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : Chapman Hall, 1994 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TX 541.P64 POM, ... Found in Open Library: Place hold Add to cart (remove)
	8.	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : Kluwer Academic/Plenum, c2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 FOO. Found in Open Library: Place hold Add to cart (remove)
	9.	No cover image available Food flavours : technology handbook / by NIIR Board. by National Institute of Industrial Research (India) Material type: Text; Format: print ; Literary form: Not fiction Delhi : National Institute of Industrial Research, (?) Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 541 NAT, ... Place hold Add to cart (remove)
	10.	Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen. by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : CBS Publishers, c1994 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 INT. Found in Open Library: Place hold Add to cart (remove)
	11.	Mechanism and theory in food chemistry / Dominic W.S. Wong. by Wong, Dominic W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 541 WOO. Found in Open Library: Place hold Add to cart (remove)
	12.	Food analysis : typical methods and the interpretation of results / A. G. Woodman. by Woodman, Alpheus Grant, 1873- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Jodhpur : Axis, 2012 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 541 WOO, ... Found in Open Library: Place hold Add to cart (remove)
	13.	Characterization of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi Series: Nanoencapsulation in the food industry ; 4. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2020 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 541 CHA. Found in Open Library: Place hold Add to cart (remove)
	14.	Methods of analysis of food components and additives / edited by Semih Otles. by Otles, Semih (ed.) Series: (Chemical and Functional Properties of Food Components Series) Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Taylor and Francis, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 MET. Found in Open Library: Place hold Add to cart (remove)
	15.	Pearson's composition and analysis of foods. by Kirk, Ronald S Edition: 9th. Material type: Text; Format: print ; Literary form: Not fiction Harlow : Addison-Wesley, 1991 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 KIR. Found in Open Library: Place hold Add to cart (remove)
	16.	The Chemical analysis of foods and food products / by Morris B Jacobs. by Jacobs, Morris B Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBS, 1999 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 JAC. Found in Open Library: Place hold Add to cart (remove)
	17.	Food analysis laboratory manual. by Nielsen, Suzanne S Material type: Text; Format: print ; Literary form: Not fiction New York : Kluwer academic/Plenum, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 NIE. Found in Open Library: Place hold Add to cart (remove)
	18.	Techniques of food analysis / Andrew L. Winton and Kate Barber Winton. by Winton, Andrew L Winton. Kate Barber Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Jodhpur : Agrobios, 2006 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 545 WIN, ... Found in Open Library: Place hold Add to cart (remove)
	19.	Chemical changes in food during processing. by Richardson, Thomas (ed.) Finley, John W Material type: Text; Format: print ; Literary form: Not fiction New Dehli : CBS, 1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372 CHE. Found in Open Library: Place hold Add to cart (remove)
	20.	No cover image available The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Publisher description Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 541 WEA. Found in Open Library: Place hold Add to cart (remove)

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