Your search returned 5 results.

Results
	1.	No cover image available Food flvours technology handbook. by National Institute Of Industrial Research Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Delhi : National Institute Of Industrial Research. Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 418 NAT. Place hold Add to cart (remove)
	2.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction London ; New York : Blackie Academic & Professional, 1993 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 455 TEC. Found in Open Library: Place hold Add to cart (remove)
	3.	Characterization of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi Series: Nanoencapsulation in the food industry ; 4. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2020 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 541 CHA. Found in Open Library: Place hold Add to cart (remove)
	4.	Food additives : characteristics, detection and characteristics, detection and estimation. by Mahindru, S.N Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Tata McGraw-Hill, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 553.A3 MAH, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Food additives : characteristics, detection and characteristics, detection and estimation. by Mahindru, S.N Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Aph, 2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 553.A3 MAH. Found in Open Library: Place hold Add to cart (remove)

@2023 All rights reserved. C.U.T Library

Report a problem