Results of search for 'ccl=su:"Food Industry"' › Chinhoyi University of Technology Library catalog

21.

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Food processing technology : principles and practice / by P. Fellows. by

Fellows, P. (Peter), 1953-

Series: Woodhead Publishing series in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Amsterdam : Elsevier, 2017

Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 FEL, ...

22.

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Innovation and future trends in food manufacturing and supply chain technologies / edited by C. E. Leadley. by

Leadley, Craig [editor.]

Series: Woodhead publishing series in food science, technology and nutrition ; number 293

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Cambridge, Boston, MA : Woodhead Publishing is an imprint of Elsevier, [2016]

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 INN.

23.

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Food process engineering operations / by George O. Saravacos and Zacharias B. Maroulis. by

Saravacos, George D

Material type:

Text; Format: print ; Literary form: Not fiction

Boca Raton : CRC Press, c2011

Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: TP 370 SAR, ...

24.

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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by

Edition: 5th edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Amsterdam : Elsevier, 2014

Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TP 370 SIN, ...

25.

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Food processing operations and scale - up. by

Series: Food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

New York : Marcel Dekker, 1991

Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 VAL, ...

26.

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Food biotechnology / edited by Dietrich Knorr. by

Knorr, Dietrich (ed.)

Series: Food science and technology

Edition: ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English New York : Marcel Dekker, 1987

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 FOO.

27.

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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh. [editors] by

Edition: ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Boca Raton : CRC Press, 1997

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.4 FOO.

28.

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Handbook of food engineering / edited by Dennis R. Heldman and Darly B. Lund. by

Material type:

Text; Format: print ; Literary form: Not fiction

New York : Marcel Dekker, 1992

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.4 HAN.

29.

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Careers in the food processing, hotel and catering industries. by

Series: (Up the ladder no. 2)

Material type:

Text; Format: print ; Literary form: Not fiction

Harare : Government Printers, 1989?

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.3 ZIP.

30.

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Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by

Knoerzer, Kai [editor.]

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 302.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2016]

Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TP 370.5 INN, ...

31.

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The microwave processing of foods / edited by Helmar Schubert and Marc Regier. by

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Cambridge : Woodhead, 2005

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 MIC.

32.

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Quality assurance for the food industry : a practical approach / by J. Andres Vasconcellos. by

Vasconcellos, J. Andres

Edition: ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Boca Raton : CRC Press, 2004

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 VAS.

33.

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Quality control for the food industry : an introductory handbook. by

International Trade Centre UNCTAD/GATT

Material type:

Text; Format: print ; Literary form: Not fiction

Geneva : International Trade Centre UNCTAD/GATT, 1991

Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 372.5 QUA, ...

34.

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Guidelines for sensory analysis in food product development and quality control. by

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Maryland : Aspen, 2000

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 GUI.

35.

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Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, editor, Chi-Tang Ho, editor. by

Series: ACS symposium series

Material type:

Text; Format: print ; Literary form: Not fiction

Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 BIO.

36.

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Food processing and bioactive compounds / edited by Y. S. Reddy.

Material type:

Text; Format: print ; Literary form: Not fiction

New Delhi : Gene-Tech Books, 2006

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 373 FOO.

37.

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Food theory and applications / edited by Jane Bowers. by

Bowers, Jane (ed.)

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English New York : Macmillan, 1992

Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 354 FOO, ...

38.

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Hard to swallow : a brief history of food. by

LACEY, Richard W

Edition: ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Cambridge : Cambridge, 1994

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 353 LAC.

39.

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The A-Z of food safety / by Jeremy Stranks. by

Stranks, Jeremy W

Material type:

Text; Format: print ; Literary form: Not fiction

London : Thorogood, c2007

Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 537 STR.

40.

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Metric measurement in food preparation and service. by

Ross, Lynne Nannen

Material type:

Text; Format: print ; Literary form: Not fiction

Ames : Iowa State University Press, 1978

Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911 ROS, ...

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