Results of search for 'ccl=su:"Food industry"' › Chinhoyi University of Technology Libraries catalog

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	21.	Food processing technology : principles and practice / by P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Elsevier, 2017 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 FEL, ... Found in Open Library: Place hold Add to cart (remove)
	22.	Innovation and future trends in food manufacturing and supply chain technologies / edited by C. E. Leadley. by Leadley, Craig [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; number 293 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, Boston, MA : Woodhead Publishing is an imprint of Elsevier, [2016] Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 INN. Found in Open Library: Place hold Add to cart (remove)
	23.	No cover image available Food process engineering operations / by George O. Saravacos and Zacharias B. Maroulis. by Saravacos, George D Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2011 Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: TP 370 SAR, ... Place hold Add to cart (remove)
	24.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Elsevier, 2014 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TP 370 SIN, ... Found in Open Library: Place hold Add to cart (remove)
	25.	Food processing operations and scale - up. by Valentas, Kenneth J Levine, Leon Clark, J Peter Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 1991 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 VAL, ... Found in Open Library: Place hold Add to cart (remove)
	26.	Food biotechnology / edited by Dietrich Knorr. by Knorr, Dietrich (ed.) Series: Food science and technology Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English New York : Marcel Dekker, 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 FOO. Found in Open Library: Place hold Add to cart (remove)
	27.	Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh. [editors] by Valentas, Kenneth J Roststein, Enrique Singh, R. paul Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Boca Raton : CRC Press, 1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.4 FOO. Found in Open Library: Place hold Add to cart (remove)
	28.	Handbook of food engineering / edited by Dennis R. Heldman and Darly B. Lund. by Heldman, Dennis R Lund, Daryl B. (ed) Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.4 HAN. Found in Open Library: Place hold Add to cart (remove)
	29.	No cover image available Careers in the food processing, hotel and catering industries. by Zipperer, Suzanne NAMATE, Tony (Illustrator) DUBE, Alan (Interviewer) Series: (Up the ladder no. 2) Material type: Text; Format: print ; Literary form: Not fiction Harare : Government Printers, 1989? Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.3 ZIP. Place hold Add to cart (remove)
	30.	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 302. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2016] Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TP 370.5 INN, ... Found in Open Library: Place hold Add to cart (remove)
	31.	The microwave processing of foods / edited by Helmar Schubert and Marc Regier. by Schubert, Helmar Regier, Marc Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 MIC. Found in Open Library: Place hold Add to cart (remove)
	32.	Quality assurance for the food industry : a practical approach / by J. Andres Vasconcellos. by Vasconcellos, J. Andres Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Boca Raton : CRC Press, 2004 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 VAS. Found in Open Library: Place hold Add to cart (remove)
	33.	No cover image available Quality control for the food industry : an introductory handbook. by International Trade Centre UNCTAD/GATT Material type: Text; Format: print ; Literary form: Not fiction Geneva : International Trade Centre UNCTAD/GATT, 1991 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 372.5 QUA, ... Place hold Add to cart (remove)
	34.	Guidelines for sensory analysis in food product development and quality control. by Carpenter, Roland P.(ed.) Lyon, David H Hasdell, Terry A Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Maryland : Aspen, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 GUI. Found in Open Library: Place hold Add to cart (remove)
	35.	Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, editor, Chi-Tang Ho, editor. by Lee, Tung-Ching, 1941- Ho, Chi-Tang, 1944- Series: ACS symposium series Material type: Text; Format: print ; Literary form: Not fiction Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 BIO. Found in Open Library: Place hold Add to cart (remove)
	36.	Food processing and bioactive compounds / edited by Y. S. Reddy. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Gene-Tech Books, 2006 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 373 FOO. Found in Open Library: Place hold Add to cart (remove)
	37.	Food theory and applications / edited by Jane Bowers. by Bowers, Jane (ed.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English New York : Macmillan, 1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 354 FOO, ... Found in Open Library: Place hold Add to cart (remove)
	38.	No cover image available Hard to swallow : a brief history of food. by LACEY, Richard W Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Cambridge, 1994 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 353 LAC. Place hold Add to cart (remove)
	39.	The A-Z of food safety / by Jeremy Stranks. by Stranks, Jeremy W Material type: Text; Format: print ; Literary form: Not fiction London : Thorogood, c2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 537 STR. Found in Open Library: Place hold Add to cart (remove)
	40.	Metric measurement in food preparation and service. by Ross, Lynne Nannen Material type: Text; Format: print ; Literary form: Not fiction Ames : Iowa State University Press, 1978 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911 ROS, ... Found in Open Library: Place hold Add to cart (remove)

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