Your search returned 18 results.

Results
	1.	No cover image available Outlines of dairy technology / Sukumar De. by De, Sukumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Oxford University Press, 1980 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 247 DES. Found in Open Library: Place hold Add to cart (remove)
	2.	No cover image available Fundamentals of dairy chemistry / edited by Byron Webb, Arnold H. Johnson and John A. Alford. by Webb, Byron H Johnson, Arnold H Alford, John A Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Dehli : CBS Publishers, 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 251 FUN. Place hold Add to cart (remove)
	3.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 WAL. Found in Open Library: Place hold Add to cart (remove)
	4.	Dairy science and technology and food and dairy engineering / Harish Sharma, H Pandey and C. Singh. by Sharma, Harish Pandey. H [author.] Singh, C [author.] Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBS, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250 SHA. Found in Open Library: Place hold Add to cart (remove)
	5.	Dairy processing : improving quality. / edited by Gerrit Smit. by Smit, Gerrit Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 DAI. Found in Open Library: Place hold Add to cart (remove)
	6.	Chemical and microbiological analysis of milk products. by Kumari, Veena, Author American Public Health Association. [from old catalog] Association of Official Agricultural Chemists. [from old catalog] Material type: Continuing resource New Delhi : Random, 2015 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 253 KUM. Found in Open Library: Place hold Add to cart (remove)
	7.	Biochemistry of milk products / edited by A.T. Andrews, J. Varley. Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead Publishing, c1994 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 253.B5 BIO. Found in Open Library: Place hold Add to cart (remove)
	8.	The Technology of dairy products / edited by Ralph Early [text] by Early, Ralph [editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library SF250.5 TEC. Found in Open Library: Place hold Add to cart (remove)
	9.	Standard methods for the examination of dairy products / Robert T. Marshall. by Marshall, Robert T Edition: 16th ed. Material type: Text; Format: print ; Literary form: Not fiction Washington : American Public Health Association, 1993 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 253 STA. Found in Open Library: Place hold Add to cart (remove)
	10.	No cover image available Preparation of dairy products / by Pauline Ebing and Karin Rutgers. by Ebing, Pauline Rutgers, Karin Series: Agrodok ; 36 Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, The Netherlands : CTA and Agromisa Foundation, 2006 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: SF 250.5 EBI, ... Place hold Add to cart (remove)
	11.	Milk and milk production / by S. N. Mahindru. by Mahindru, S. N Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Aph, 2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 239 MAH. Found in Open Library: Place hold Add to cart (remove)
	12.	Standard methods for the examination of dairy products / Robert T. Marshall. by Marshall, Robert T Edition: 16th ed. Material type: Text; Format: print ; Literary form: Not fiction Washington : American Public Health Association, 1993 Availability: No items available. Found in Open Library: Add to cart (remove)
	13.	No cover image available Preparation of dairy products / by Pauline Ebing and Karin Rutgers. by Ebing, Pauline Rutgers, Karin Series: Agrodok ; 36 Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, The Netherlands : CTA and Agromisa Foundation, 2006 Availability: No items available. Add to cart (remove)
	14.	Milk and milk production / by S. N. Mahindru. by Mahindru, S. N Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Aph, 2009 Availability: No items available. Found in Open Library: Add to cart (remove)
	15.	No cover image available Fundamentals of dairy chemistry / edited by Byron Webb, Arnold H. Johnson and John A. Alford. by Webb, Byron H Johnson, Arnold H Alford, John A Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Dehli : CBS Publishers, 1987 Availability: No items available. Add to cart (remove)
	16.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: No items available. Found in Open Library: Add to cart (remove)
	17.	Dairy science and technology and food and dairy engineering / Harish Sharma, H Pandey and C. Singh. by Sharma, Harish Pandey. H [author.] Singh, C [author.] Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBS, 2005 Availability: No items available. Found in Open Library: Add to cart (remove)
	18.	Dairy processing : improving quality. / edited by Gerrit Smit. by Smit, Gerrit Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2003 Availability: No items available. Found in Open Library: Add to cart (remove)

@2023 All rights reserved. C.U.T Library

Report a problem