Results of search for 'ccl=su:"Food - Microbiology."' › Chinhoyi University of Technology Libraries catalog

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	1.	Modern food microbiology. by Jay, James M Series: Aspen food science text series Edition: 6th. Material type: Text Publication details: Gaithersburg : Aspen Publishers, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QR 115 JAY, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Food Microbiology / by William C. Frazier and Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, 1988 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QR 115 FRA, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Stannard, C. J. (Catherine J.) Petitt, S. B Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Technical series (Society for Applied Bacteriology) ; no. 25. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Blackwell Scientific Publications, [1989]Distributor: Brookline Village, Mass. : Publishers' Business Services [distributor] Copyright date: ©1989 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1). Found in Open Library: Place hold Add to cart (remove)
	4.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Stannard, C. J. (Catherine J.) Petitt, S. B Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Technical series (Society for Applied Bacteriology) ; no. 25. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Blackwell Scientific Publications, [1989]Distributor: Brookline Village, Mass. : Publishers' Business Services [distributor] Copyright date: ©1989 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1). Found in Open Library: Place hold Add to cart (remove)
	5.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Stannard, C. J. (Catherine J.) Petitt, S. B Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Technical series (Society for Applied Bacteriology) ; no. 25. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Blackwell Scientific Publications, [1989]Distributor: Brookline Village, Mass. : Publishers' Business Services [distributor] Copyright date: ©1989 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1). Found in Open Library: Place hold Add to cart (remove)
	6.	Food hygiene and safety : a hand book for care practitioners /. by Meggitt, Carolyn Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Heinemann, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 537 MEG. Found in Open Library: Place hold Add to cart (remove)
	7.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (9)Location, call number: TP 370 SHE, ... Found in Open Library: Place hold Add to cart (remove)
	8.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan Samson, Robert A Series: Mycology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Boca Raton : CRC Press c2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QK 603.F66 FOO. Found in Open Library: Place hold Add to cart (remove)
	9.	Modern food microbiology. / James M. Jay. by Jay, James M Edition: fourth edition. Material type: Text New Dehli : CBS Publishers, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: QR 115 JAY, ... Found in Open Library: Place hold Add to cart (remove)
	10.	No cover image available Basic food microbiology. by Banwart, George Edition: second edition. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBC Publishers, 1998 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: QR 115 BAN, ... Place hold Add to cart (remove)
	11.	Food microbiology / byWilliam C. Frazier and Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C Edition: fourth edition. Material type: Text; Format: print ; Literary form: Not fiction New Dehli : Tata McGraw - Hill, 1988 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: QR 115 FRA, ... Found in Open Library: Place hold Add to cart (remove)
	12.	Micro-facts : the working companion for food microbiologists. / revised by Laurie Curtis, Richard Lawley. by Curtis, Laurie Lawley, Richard Edition: fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Surrey : Leatherhead, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QR 115 CUR, ... Found in Open Library: Place hold Add to cart (remove)
	13.	Food Microbiology / by A. Bohra and Pradeep Parihar. by Bohra, A Parihar, Pradeep Edition: first edition. Material type: Text; Format: print ; Literary form: Not fiction Jodhpur : Student Edition, 2012 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 BOH. Found in Open Library: Place hold Add to cart (remove)
	14.	Food microbiology : methods of enumeration. / S.P. Narang. by Narang, S.P Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Aph, 2004 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QR 115 NAR, ... Found in Open Library: Place hold Add to cart (remove)
	15.	Food microbiology. by Khearpaul, Neelam Material type: Text; Format: print ; Literary form: Not fiction Delhi : Daya, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 KHE. Found in Open Library: Place hold Add to cart (remove)
	16.	Essentials of food microbiology / John Garbutt. by Garbutt, John Material type: Text; Format: print ; Literary form: Not fiction London : Arnold, 1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: QR 115 GAR, ... Found in Open Library: Place hold Add to cart (remove)
	17.	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: fourth edition . Material type: Text; Format: print ; Literary form: Not fiction New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 JAY. Found in Open Library: Place hold Add to cart (remove)
	18.	Modelling microoorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. by Brul, Stanley Gerwen, Suzanne van Zwietering, Marcel H Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : Woodhead Pub. Ltd., 2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: QR 115 MOD, ... Found in Open Library: Place hold Add to cart (remove)
	19.	Laboratory manual of food microbiology / by Neelima Garg, K.L. Garg and K.G. Mukerji. by Garg, Neelima Garg, K.L Mukerji, K.G Edition: first edition. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : I.K. International, 2010 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 GAR. Found in Open Library: Place hold Add to cart (remove)
	20.	Food microbiology / by William C. Frazier and Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C Edition: fourth edition. special indian ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Tata McGraw-Hill, 2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 FRA. Found in Open Library: Place hold Add to cart (remove)

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